First

ROMAINE
Homemade Caesar dressing, croutons, Shaved Grana Padano

or

GREENS
Organic mixed, finished with a sherry shallot vinaigrette

Second

SOUP
Chef’s choice

Third

SORBET
Chilled, sparkling wine drizzled

Fourth

CHICKEN
Grilled breast, sun dried tomato
basil sauce

or

BEEF
Grilled New York Steak, Madagascar green peppercorn cream

or

SALMON
Baked, Shallot herb cream

Fifth

DESSERT
Your choice from our tray

First

POACHED PEAR
Organic greens, Danish blue, candied pecans, sun dried cranberries, sherry shallot dressing

Second

SOUP
Chef’s Choice

Third

SORBET
Chilled, sparkling wine drizzled

Fourth

CHICKEN
Oven roasted supreme breast filled with apricot rosemary stuffing and a maple balsamic jus

or

BEEF
Grilled New York Steak, Wild Mushroom red wine demi

or

SALMON
Baked, Goat Cheese, sun dried
tomato cream

Fifth

DESSERT
Your choice from our tray

First

SPINACH
Our trademark salad with crispy pancetta, leeks, mushrooms and Chèvre deglazed with warm honey mustard dressing

Second

SCALLOP
Phyllo wrapped scallop and Brie, espresso mascarpone drizzle

Third

SORBET
Chilled, sparkling wine drizzled

Fourth

CHICKEN SUPREME
Pan seared Alberta chicken breast stuffed with lobster, havarti and spinach, served with a shallot, herb white wine cream sauce

or

BEEF
Prosciutto wrapped tenderloin, topped with mushroom duxelles, port jus

or

FISH
Chef’s choice of exotic, seasonal catch

Fifth

DESSERT
Your choice from our tray